Sangiovese 100% - Giorgio Rivetti INDIGENOUS
Size: 750 ml SKU: INUS-R-150
Tasting notes : Ripe forest fruits with hints of dark chocolate and cinnamon are well integrated with the ripe tannins giving the wine its backbone, finishing with freshness and persistency.
Roero Arneis - Malvira
Size: 750 ml SKU: INUS-W-170
Tasting notes : It is a fresh wine with green apple, grapefruit pith, lemon, white flowers, and mineral.
Brachetto Birbet - Sweet - Malvira
Size: 750 ml SKU: INUS-R-180
Tasting notes : Perfume: strawberries, berries, rose petals. Flavor profile: sweet strawberries
Roero Nebbiolo - Malvira
Size: 750 ml SKU: INUS-R-200
Tasting notes : Intense ruby red. On the nose, notes of violets, strawberries, raspberries, and black currants. Persistent with approachable tannins and intense fruit with hints of vanilla.
Barbaresco Baluchin - Cocito - 100% Nebbiolo
Size: 375 ml SKU: INUS-R-190
Tasting notes : Explodes with rose petals, leather, tar, spice and all the complexity and depth, that defines Nebbiolo from this area. Rich fruit is elegant balanced, even in this dry, hot vintage. The wine is dense, concentrated and ripe, but very approachable, even when young.
Barbera D'Alba San Michele - Malvira
Size: 750 ml SKU: INUS-R-160
Tasting notes : Perfume: dried rose, raspberries, tobacco, spices. Flavor profile: dark fruit, tobacco, spices with firm balanced tannins. Pairing: cured meats, red meats and game
Barbera Piemonte - Giorgio Rivetti INDIGENOUS
Size: 750 ml SKU: INUS-R-130
Tasting notes : Rich and Medium bodied wine with minerality and silky tannins infused with blackberry, dark cherry, and spicey notes.
Nebbiolo D'Alba DOC - Giorgio Rivetti INDIGENOUS
Size: 750 ml SKU: INUS-R-120
Tasting notes : Sweet red cherries, flower, and spices create a juicy wine with plenty of mid- palate fruit with excellent grip.
Barolo DOCG Cellar One 2011
Size: 750 ml SKU: DDUS-R-1605
Tasting Notes: Vibrant red color tending to garnet with orange reflections. A floral, fruity bouquet with slight woody and tobacco aromas. A robust dry, full-bodied lingering flavor with a perfect balance of acidity and tannins.
Vinification: The vines are pruned using the Guyot method and fermentation is 15 days in stainless- steel vats at controlled temperatures of 80 to 87°F.